Cycling trips for everyone
Like you, we want the best of everything when we travel:
the best views
the best food
and the best of friends to share our adventure with
Here at The Cyclist’s Menu, we focus on the exceptional, helping you experience a cycling trip you’ll never forget.
Every rider gets to make the trip their own. Whether you’re going for personal bests or a leisure pedal, sightseeing or a daily massage, you’ll end the day around the table telling stories and making friends.
Featured Destinations
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Training Grounds
Four days of immersive riding, skill-building, and educational sessions designed by folks who live and breathe gravel. Whether you’re targeting your first big race or sharpening your edge for the podium, this camp blends real-world training with community and adventure.
February 19-22, 2026
Patagonia, AZ
$1200
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Mendocino - Gravel
A perfect balance of active travel and oceanside relaxation with tons of riding through the coastal redwoods thrown right into the mix.
July 7-11, 2026
Mendocino, California
$3,950
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Northeast Italy and Slovenia - Road
The Friuli Region of Italy, just an hour east of Venice, is truly one of the world's best kept secrets for wine, food, culture, and cycling.
September 14-19, 2026
Cormons, Italy
$5,395
What people are saying…
“The best in the industry, a once in a lifetime trip every time I travel with them. The guides at The Cyclist’s Menu are the reasons you want to travel with them over and over again.” – Tim D
“Beyond thoughtful in understanding the different range of riders. The team is so thoughtful to make the experience unforgettable for everyone.” – Anita M
“They always challenge us with routes that improve our fitness and our skills while taking in breathtaking scenery. From the first trip, you feel like you have joined a new family that is always welcoming, supportive, and positive.” – Cari Q
Explore Patagonia, Arizona, with us
Want to explore our favorite routes with us as your riding buddies and guides? Book us for a day tour and get an insider experience.
About The Cyclist’s Menu
The Cyclist’s Menu began with a desire to differentiate our team from others in the cycling hospitality industry. What launched as a road cycling experiment (2016) in Tucson, Arizona, has unfolded into a global portfolio of destinations, each offering incredible riding, vibrant food, and lodging that blends sophistication with simplicity. Whether you choose the gravel roads of Patagonia, Arizona or the pavement surrounding Cormons, Italy, this opportunity is for all humans, no matter your cycling experience or dietary needs. Pack your adventurous spirit, and we’ll arrange an outstanding time.
Featured In
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Velo
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BikeRumor
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Bicycling
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Pivot Cycles
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The New York Times